New Years Eve Gala

Leaf Leaf

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								DELUXE ANTIPASTO BAR
6:30PM - 7:30PM
FRESHLY SLICED PROSCIUTTO, BOCCONCINI CAPRESE, MUSHROOM TRIO SALAD, THREE BEAN SALAD, MARINATED RED AND GREEN PEPPERS, SICILIAN OLIVES, GOURMET CHEESES WITH PARMIGIANO WHEEL, MARINATED BEETS, SMOKED SALMON WITH ONIONS AND CAPERS, ANTIPASTO DI MARE, SUNDRIED TOMATOES, BABY CORN SALAD, CALABRESE SOPPRESSATA, POLENTA WITH TOMATO SAUCE, LENTILS ESCAROLE WITH PANCETTA, FRITTURA DI CALAMARI, TRIPPA

FIRST COURSE
AUTHENTIC HOME MADE PASTA IN A FRESH PLUM TOMATO AND GARDEN BASIL SAUCE

MAIN ENTREE
BACON WRAPPED FILET MIGNON IN A COGNAC AND PEPPERCORN SAUCE
GRILLED SHRIMPS
VEGETABLE MEDLEY & MINI RED ROASTED POTATOES WITH ROSEMARY
GARDEN SALAD WITH FENNEL AND CHERRY TOMATOES IN A WELL AGED BALSAMIC VINAGRETTE

DESSERT SPLENDOR
ICE CREAM TRIO TOPPED WITH WAFER

LATE NIGHT STATIONS
SPARKLING WINE (CENTRE OF TABLE)
PANETTONE, WAFFLE AND ICE CREAM STATION
PORCHETTA STATION, FRENCH FRIES AND POUTINE STATION
							

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During an initial appointment, you will be meeting with a director who will answer all of your event questions, walk you through the booking process, and take you on a tour of our banquet rooms. Set aside between 45 minutes to 1 hour for appointments. Booking an appointment on a weekend would be ideal, as it is typically Saturday and Sunday events that rooms are best-dressed.

To book an appointment with our team of event directors, you can create an appointment online using our appointment scheduler below, by emailing us at [email protected], or you can call us directly at 416.987.4400.