Mother’s Day Brunch

Leaf Leaf

Menu

								DELUXE ANTIPASTO BAR WITH SEAFOOD
PROSCIUTTO, SOPRESSATA CALABRESE, BOCCONCINI SALAD, PICKLED VEGETABLES, SUNDRIED TOMATOES, HOT BANANA PEPPERS, MARINATED MUSHROOMS, BLACK AND GREEN OLIVES, GOURMET CHEESES,	GRILLED EGGPLANT, GRILLED ZUCCHINI, GRILLED RED & GREEN PEPPERS, MARINATED BEETS, THREE BEAN SALAD, RICE SALAD, CAESAR SALAD, GREEK SALAD  & SPRING MIX SALAD IN A BALSAMIC VINAIGRETTE DELUXE ANTIPASTO DI MARE (SEAFOOD SALAD), FRITTATA WITH MUSHROOMS & ASPARAGUS, POLENTA

SEAFOOD STATION
MUSSELS ALLA MARINARA, FRITTURA DI CALAMARI, SMOKED SALMON WITH ONION'S

"LIVE" PASTA STATION
SELECTION OF PASTAS (TOMATO SAUCE, ALFREDO SAUCE & PRIMAVERA)

"LIVE" ENTREE STATION
CHEF CARVED TOP  ROASTED SIRLOIN AU JUS, CHICKEN CACCIATORE, ROASTED LAMB STATION, OVEN ROASTED POTATOES & MEDLEY OF VEGETABLES

KIDS STATION
CHICKEN FINGERS, FRENCH FRIES, ONION RINGS & PIZZA SQUARES

RIVIERA DESSERT CREATION STATION
"LIVE"  BELGIAN CHOCOLATE FOUNTAIN WITH FRESH FRUIT SKEWERS , "LIVE" WAFFLE STATION, ITALIAN AND FRENCH MINI PASTRIES

COFFEE, TEA & ESPRESSO

**DELUXE BAR SERVICE**
							

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During an initial appointment, you will be meeting with a director who will answer all of your event questions, walk you through the booking process, and take you on a tour of our banquet rooms. Set aside between 45 minutes to 1 hour for appointments. Booking an appointment on a weekend would be ideal, as it is typically Saturday and Sunday events that rooms are best-dressed.

To book an appointment with our team of event directors, you can create an appointment online using our appointment scheduler below, by emailing us at [email protected], or you can call us directly at 416.987.4400.