Easter Brunch

Leaf Leaf

Menu

								DELUXE ANTIPASTO BAR WITH SEAFOOD
PROSCIUTTO, SOPRESSATA CALABRESE, BOCCONCINI SALAD, PICKLED VEGETABLES, SUNDRIED TOMATOES, HOT BANANA PEPPERS, MARINATED MUSHROOMS, BLACK AND GREEN OLIVES, GOURMET CHEESES, GRILLED EGGPLANT, GRILLED ZUCCHINI, GRILLED RED & GREEN PEPPERS, MARINATED BEETS, THREE BEAN SALAD, RICE SALAD, CAESAR SALAD, GREEK SALAD & SPRING MIX SALAD IN A BALSAMIC VINAIGRETTE, MUSSELS MARINARA, SMOKED SALMON WITH ONION & CAPERS, DELUXE ANTIPASTO DI MARE (SEAFOOD SALAD), FRITTURA DI CALAMARI, FRITTATA WITH MUSHROOMS & ASPARAGUS

POLENTA & "LIVE" PASTA STATION
SELECTION OF PASTA'S (TOMATO SAUCE, ALFREDO SAUCE & PRIMAVERA)
RIGATONI AMATRICIANA
POLENTA TOPPED WITH SAUSAGES & TOMATO SAUCE

ENTREE STATION'S
ROASTED SIRLOIN AU JUS
ROASTED LAMB
GRILLED CHICKEN IN A WHITE WINE & BRANDY SAUCE
MINI RED ROASTED POTATOES & SEASONAL MIXED VEGETABLES

KIDS STATION
CHICKEN FINGERS
FRENCH FRIES
ONION RINGS
PIZZA SQUARES

RIVIERA DESSERT SPLENDOR STATION
"LIVE" BELGIAN CHOCOLATE FOUNTAIN WITH FRESH FRUIT SKEWERS
"LIVE" WAFFLE STATION
CRÈME BRULEE
CHOCOLATE MOUSSE
ITALIAN AND FRENCH MINI PASTRIES

COFFEE, TEA & ESPRESSO

DELUXE BAR SERVICE
							

Interested in Buying Tickets for This Event?

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During an initial appointment, you will be meeting with a director who will answer all of your event questions, walk you through the booking process, and take you on a tour of our banquet rooms. Set aside between 45 minutes to 1 hour for appointments. Booking an appointment on a weekend would be ideal, as it is typically Saturday and Sunday events that rooms are best-dressed.

To book an appointment with our team of event directors, you can create an appointment online using our appointment scheduler below, by emailing us at [email protected], or you can call us directly at 416.987.4400.